Cardamom Chocolate Chip Cookies (2024)

FAQs

Does cardamom go well with chocolate? ›

Cardamom shines when paired with chocolate, such as chocolate chip cookies or a cake with a dash of cocoa powder. Cardamom features a complex flavor that is difficult to describe with hints of menthol, floral, and honey.

Spices: Ground ginger is the key spice, along with cinnamon, cloves, cardamom, and nutmeg. The combination of these spices gives gingerbread its signature warm and spicy flavor. Salt: Enhances the overall flavor of the cookies.

Plastic wrap is my go-to material for wrapping cookies. It keeps them fresh longer and you are able to showcase the beauty of your homemade cookie. Whatever you choose, be sure to use a food-safe wrapping option like parchment paper, cellophane bags, waxed paper, or aluminum foil.

Culinary archaeologist Daniel Serra, who co-wrote the book An Early Meal – a Viking Age Cookbook and Culinary Odyssey, believes that cardamom first became of interest in Scandinavia in the 13th Century for both its medicinal and culinary use, as documented in the old cookbook Libellus de Arte Coquinaria.

Cardamom harmonizes beautifully with warming spices, such as cinnamon, cloves, and nutmeg, to infuse dishes with captivating essence. Bringing forth a medley of flavor, this remarkable spice can elevate a variety of dishes, like stews, soups and curries, baked goods, desserts, and beverages such as coffee or tea.

You'll also find cardamom adds warmth and depth to baked goods such as cookies, bread pudding, and even cheesecake. At some point, cardamom made its way to Scandinavia, where it is now widely used in baked goods, such as Finnish Pulla and Julekaka (a Norwegian Christmas bread).

As mentioned, ground cardamom comes from grinding green cardamom seeds. Ground cardamom is usually called for when the spice is added to batters and baked goods, while it's more common to see whole cardamom pods when the purpose is to infuse flavor by steeping the pods in liquid or sauteing in oil.

The cardamom and ginger make a beautiful pair, but if you prefer different spices, you can certainly substitute something else.

Q: Why are my cookies so puffy and cakey? Whipping too much air into the dough. That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies. So don't overdo it when you're creaming together the butter and sugar.

Chopped Dark Chocolate Bar

If you want to experience the extra softness and chewiness of your favorite chocolate chip cookies, chop up a bar of dark chocolate and mix the chunks in the dough. Dark chocolate, which contains from 50% to 90% cocoa solids, is often referred to as the best chocolate for cookies.

Why are my chocolate chip cookies hard and not chewy? ›

Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies. Why use melted butter? Melted butter creates cookies with a different texture compared to cookies made with softened or creamed butter.

How Long to Refrigerate Cookie Dough. As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that, and you won't see a noticeable difference in the final product.

Place the balls of dough in a single layer on sheets of parchment paper, then wrap and seal them in an airtight container or zip-top freezer bag. 3. Storing cookie dough logs: For more delicate cookies, like shortbread cookies, shape the dough into logs, then wrap each log in plastic wrap.

Using parchment paper for baking cookies will enable them to bake more evenly, and the non-stick quality will also help prevent them from cracking or breaking when lifting them off the sheet.

Although most people see cardamom as a savory spice, it pairs exceptionally well with a number of sweet fruits, especially plums, apples, and apricots.

Try combining dark chocolate with coffee, ginger, cloves, sea salt or even smoky spices such as chipotle peppers. On the other hand, milk chocolate has a creamy texture and can harmonize well with spices that have a softer profile such as vanilla, cinnamon and nutmeg.

Almonds, hazelnuts, peanuts, walnuts, pistachios, and pecans are commonly paired with chocolate either as whole nuts, chopped or as nut butters. Caramel: The combination of chocolate and caramel is a classic favorite. The sweet and buttery flavor of caramel pairs well with the richness of chocolate.

Oils that blend well with Cardamom oil

Whether you are creating your own essential oil diffuser blend, or looking for the best companion for Cardamom, consider using Cinnamon, Clove, Ginger, Cedarwood, Sandalwood, Vetiver, Fennel, Patchouli, Ylang Ylang, or citrus essential oils.