The Shay Hotel on LinkedIn: The 10 Best Bars In Culver City - Los Angeles - The Infatuation (2024)

If I were to open a restaurant in LV, it would be a cozy, intimate, luxurious, comfortable speakeasy-esque place that serves drinks and hearty, creative charcuterie + desserts (a la Bar Leather Apron in Honolulu)—but here’s the kicker: each guest can visit no more than twice a month, no large group reservations, and they have to be with a Las Vegas local. 😉The Why: As a tourist hotspot, LV’s restaurants cater to volume traffic. No matter the decor or location, every restaurant feels—because of the size of the space, number of tables, and bustle of staff traffic—like a cafeteria. I believe people want truly different experiences, and in busy Vegas, that would be unhurried comfort, peace, and luxurious connection. It would be a haven—a blissful escape; like Charon welcoming guests to The Continental.Why only 2x a month? Supply and demand. Exclusivity. Playing the line between “Absence makes the heart grow fonder,” and “Familiarity breeds contempt.”Why with a LV local? 1) Again, supply (access) and demand. 2) The room won’t ever carry an overt tourist vibe. And 3) I love creating opportunities and incentives to help people connect, and Las Vegas is home to some wonderful people.

Has brunching become more popular than going out in the evening in London? Our article online at Capital A List delves into the rise of brunches in London, offering insights into the world of the fourth essential meal of the day… Brunches in London are that magical time between breakfast and lunch when calories don’t count, and it’s socially acceptable to have a co*cktail before noon. Gone are the days when brunch was a mere meal; in the city’s streets, it has ascended to a cultural phenomenon, rivaling even the most exclusive nightclubs in its allure.London has witnessed a remarkable transformation in its dining culture in the last couple of decades. With its little intricacies, cultural heritage and influences, and economic impact, brunch is now a political meal. This phenomenon is not merely a trend but a reflection of London’s evolving culinary scene, blending tradition with modernity.

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Squatting of vacant properties has not hit the headlines for some time; that does not mean it hasn't been happening though - far from it. Clearly due to the high profile of celebrity chefs, publicity for the squatters' 'cause' has led to them being targeted. We are seeing a significant rise in vacant buildings being squatted, possibly due in part to the ongoing increased cost of living but also potentially as a result of heightened political activity, demonstrations and so on. Please get in contact if we can assist you in securing your vacant property and, in turn, prevent it from being unlawfully occupied by squatters. We have a wide range of security solutions available. In addition, we are well placed to assist in the repossession of buildings, should you have been misfortunate enough to have fallen victim to these groups.#squatting #security #hospitality

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Do your next big meeting over lunch at these Leeds restaurants.When you’re wooing a client or chewing the business fat, it helps to get out of the boxy surroundings of the office. So why not host your next tête-à-tête at one of these perfectly splendid Leeds restaurants that offer the best in both luxury and practicality?Click here for the full list >>> https://lnkd.in/ejQxnrQC #leeds #businessmeetings #businesslunch

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Over the last year, I've lived in Toronto, then in France, then back in Toronto, then back to France for a hot minute. I'm an observant gal - notice things that are awesome, perhaps a bit peculiar when you compare/contrast European and North American standards. This is a new series documenting my 'Observations from Abroad'. Futures-folk might view this as (quite weak) weak signals of change. Observations from Abroad: Dual DiningTwo separately owned and operated restaurants share one public square as their patio space. One restaurant is fancy, the other is more casual. Sometimes it's just one restaurant that has the whole patio, sometimes it's just the other, and sometimes it's split 50/50. During the day - poof - no tables - just locals enjoying the water fountain. Sounds like organized chaos - and I am sure it is - but it works.This is a prime example of 'Sharing is Caring', and an effective & innovative use of public space. So casually going against the grain of our obsession with ownership. Further, it’s a testament to being human-centred. Yes, these restauranteurs are in the business of feeding people, but they are also in the business of PEOPLE, period. These guys know their customers. They understand that visitors and locals alike want, nay, NEED diverse dining options. End of the day, people love to have a choice. This simple act of sharing economically benefits both businesses as well as the town, and upholds positive community values such as sharing, communication, and mutual respect. Read full story on my design blog.My prompts to y'all: - What are you taking away from this observation from abroad?- What else does this make you think of?- Where else could we apply this type of innovation?Let's discuss in comments! More Observations from Abroad to come. #PublicSpace #innovation #design #human #futures #restaurants #dining #france

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🤔 You know what makes a restaurant feel just right? The furniture, hands down. Imagine you see this cool sign outside a place, but inside, it's empty and boring. Don't you think it's the furniture that makes us want to snap cool pics and feel all fancy when we're out at restaurants, cafes, or hotels?😎 That's why, here at ShishkaProject, we're always hunting for the best stuff to fill your spot. Our catalog is like a treasure chest of furniture that can totally set the vibe for your place. It's all about the style, quality, and making it super easy to get what you want.So, whether you're thinking of giving your hotels, restaurants, or cafes a makeover, or you're cooking up plans to start one – just hit us up. We'll work our magic to make your place unique and super inviting.Check out our products: https://lnkd.in/eUhXa9tu

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Shoutout to our girl, Kate Harrelson, for her featured article mention from BizBash 👏 - 10 Tips on How to Optimize a Private Dining Room for Events: https://lnkd.in/esgxSJb4When faced with multiple options, remember what you want your event to achieve.“Think of what you want from the beginning to best plan the space, seating, food, music, etc.,” offersKate Harrelson, director of sales. “Each event space within a venue offers something different, and one may be better suited than the other.” For example, a rooftop deck might be more suitable for a casual mingle than a seated dinner, and a banquet room might be too large for a smaller, more intimate gathering. #womeninbusiness #eventprofs #corporateevent

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At The Floodgate we are always looking for new ways to give our customers a good time. We have decided to bottle up our secret sauce into 5 main tips on what to look for in a perfect 2024 bar experience.Focus on experience:Bars are increasingly moving away from simply being places to drink and towards offering unique and immersive experiences.This could include anything from themed bars and pop-ups to live music and entertainment.Locally sourced ingredients:Birmingham is home to a thriving food and drink scene,and bars are starting to reflect this by using locally sourced ingredients in their co*cktails and food menus.This not only supports local businesses but also gives customers a taste of the city.Non-alcoholic options:The demand for non-alcoholic drinks is on the rise,and bars are responding by offering a wider selection of mocktails and other alcohol-free options.This caters to people who are cutting back on alcohol or who simply prefer non-alcoholic alternatives.Outdoor spaces:With the increasing popularity of outdoor dining and drinking,bars are making the most of their outdoor spaces by creating inviting and comfortable areas for customers to enjoy.This is especially important in the summer months.Sustainability:Bars are becoming more aware of their environmental impact and are taking steps to be more sustainable.This could include things like using recycled materials,reducing waste,and sourcing energy from renewable sources.The eagle-eyed amongst you will note thatThe Floodgatehit all of the above with a great big fat green tick!With its vibrant and diverse bar scene, Birmingham is a great place to explore the latest trends and discover new and exciting drinking experiences. What are your thoughts, have we missed anything?#birmingham #birminghambusiness #bars #afterwork #teambuilding https://lnkd.in/eHBjNvMR

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Shoutout to our fabulous teams that pour into our communities with Lifestyle and F&B, where creativity, innovation, and business savvy blend in the most delectable ways!Food for Thought 💭: Finding the Sweet Spot of F&B Profitability in Private Communities!Profitability + Connection: Striking the Perfect BalanceWhile profitability is key, the real magic lies in fostering connections. Imagine a space where residents gather to savor delightful cuisine while forging friendships that last a lifetime.The End Goal: Breaking Even at Build Out We begin by creating a long term plan and strategy to break even at build out, creating a self-sustaining haven where members indulge in culinary delights without breaking the bank. Remember, a thriving F&B outlet enhances community allure. Building a Fabulous AmenitySure, some might question the investment. But think about it—this amenity is a social catalyst! It's where laughter resonates, stories are shared, and memories are etched. A bustling F&B outlet anchors a vibrant community tapestry. Fusion of Lifestyle Programs and Culinary CreativityBlend the unexpected! Host fitness classes with post-workout smoothies, or trivia nights with theme-based menus. A sip-and-paint evening with wine tastings? Yes, please! Let's create unique experiences that satisfy diverse passions and tastes. 🎨🍷Out-of-the-Box Engagement: Keep 'Em Coming Back! Innovation is the secret ingredient. Boxed lunches for your daily social clubs, guest chef collaborations, or "mystery menu" nights—keep members on their toes. Let the F&B outlets evolve, mirroring the ever-changing tapestry of your community.Cheers to our management teams crafting community connections over delectable dishes! Let's explore the limitless horizons where lifestyle meets culinary creativity. Together, we're redefining community living, one bite at a time!#LifestyleLiving #CommunityEats #FandBMagic #LifestyleInnovators #Pulte #DelWebb #DiVostaHampton Golf ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE Castle Group FirstService Residential ICON Management Services, Inc. Troon

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CHOOSE TO BE A PENCIL1. You have a rubber- The Mistakes you make can always be corrected2. The most important part is the graphite- The inner you, your attitude, your personality, your thoughts-guard them.3.Must be sharpened- Accept correction, guidance, testing times, they make you awesome.4. Accept to be controlled by the hand- accept to be led/guided sometimes, respect policies in place etc5. When broken, you will form two separate pencils- Rise up from your downfall and be a better version of yourself.6. Whatever you touch leaves a mark- Leave a positive mark on people.As you internalize the above, lets enjoy some awesome coffee at Karen Blixen Coffee Gardens https://lnkd.in/g88FCkaU The Hatton's lounge, The Babette's, Garden Restaurant, The Atrium, Cottages, Poolside bar. We are a deal with top class security.

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